SKILLET PASTA WITH SAUSAGE

• 1 tablespoon olive oil
• 14-16 oz fully cooked smoked sausage, sliced
• ½ cup diced onion
• 1 tablespoon minced garlic
• 1(12 oz) package Green Giant Garden Vegetable Medley
• 2½ cups chicken broth
• ½ cup milk
• 8 oz. uncooked penne
• salt and pepper
• ½ cup grated parmesan cheese
• chopped parsley

1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage garlic, and onion and cook until browned and softened, about 3-5 minutes. Add in the Green Giant Vegetables, chicken broth and milk, then stir in the uncooked penne.
2. Cover and cook until the pasta is al dente, about 15 minutes. Stir and season to taste with salt and pepper. Sprinkle the top with parmesan cheese and parsley.

Bon Apetit!Buon Apetito! Buen Provecho!Douzo Meshiagare!