Hashbrown Casserole

Here's another great, easy, filling, "financially friendly" meal, perfect for winter or for breakfast anytime. It was so good that the next night we had the leftovers with a sunny side up egg on top! Delicious!!!

Tips: I only used 3/4 of a bag of hash browns and it was plenty. Also, 1 Lb. of ham is more than enough. Also, I did mine in the oven and it came out great! Next time I think I will add broccoli florets or bell peppers!

Hashbrown Casserole with a Crockpot Trick

Ingredients

• 1 bag frozen, shredded hash brown potatoes
• 8 oz sour cream
• 1 can cream of chicken soup
• ½ cup butter, melted
• onion, chopped fine (about ½ a small onion)
• 1 cup shredded cheddar cheese (or a bit more if you like)
• 1-2 lbs. ham or smoked sausage wrapped in foil

Instructions

1. Stir all the ingredients together.
2. Place ham or sausage in foil on top of potatoes, if you are making meat.
3. Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on 
4. high for 7-8 hours on low.

Bon Apetit!Buon Apetito! Buen Provecho!Douzo Meshiagare!